NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, CANDY COATED SEMISWEET CHOCOLATE PIECES (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR], SUGAR, CORN SYRUP, ACACIA [GUM ARABIC], ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1], CONFECTIONERS GLAZE), PALM OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, MOLASSES, EGGS, SALT, EGG YOLKS, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS.
CONTAINS: EGG, MILK, SOY, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.