NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, PALM OIL, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, MOLASSES, EGGS, SALT, EGG YOLKS, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS.
CONTAINS: EGG, SOY WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.