Oatmeal Cranberry White Chunk Cookie Dough
NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, PALM OIL, WATER, ROLLED OATS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE DROPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY, NONFAT MILK, ANHYDROUS DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, MOLASSES, EGGS, EGG YOLKS, SALT, ETHYL ALCOHOL, CORN SYRUP, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, ORANGE OIL, PHOSPHORIC ACID PRESERVATIVE.
CONTAINS: EGG, MILK, SOY, WHEAT. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
Baking Directions
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
Tips
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.
